• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Stew/One pot meal

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, C, E, P
    MineralsCopper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 lbs. Boneless stew meat

    2. 2 Tbsp. Shortening

    3. 6 to 8 large carrot s, peeled and cut into quarter size slices

    4. 6 medium potato es peeled and quartered

    5. 1 large onion , quartered

    6. 1 cup of water

    7. Salt & pepper to taste

    8. 1/4 tsp. oregano

    9. tsp. Rosemary

    10. tsp. Thyme

    11. 1 bay leaf

    Instructions Jump to Ingredients ↑

    1. Brown the stew meat in a skillet in the shortening until nicely browned. Place in the bottom of a deep pot. Place in the carrots, onion, potatoes, sprinkle with spices, salt & pepper. Add water. Cook 1 to 1½ hours over med heat until tender. Keep covered with water at all times.

    2. Lynn Byers McClellan

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback