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Chicken Asparagus Soup

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    Source: philippinesfoodrecipes.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups chicken broth

    2. 3 tablespoons cornstarch

    3. 2 tablespoons minced cooked ham salt and freshly ground pepper to taste

    4. 1/2 cup water one 16-ounce can asparagus spears

    5. 1 chicken breast, boned and sliced, shredded just before cooking

    Instructions Jump to Ingredients ↑

    1. . In a medium pot, combine chicken broth, salt and pepper.

    2. . Add the liquid from the can of asparagus.

    3. . Thicken the broth with cornstarch.

    4. . Slice the asparagus spears into 1-inch lengths and add them to the broth.

    5. . Add 1/2 cup water. Bring the whole mixture to a boil, then remove from heat.

    6. . Add the chicken to the broth and bring back to a boil, stirring briskly.

    7. . Cook until chicken is tender. Sprinkle your soup with ham bits and serve it while its hot. Enjoy!

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