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Bag 'n Season® Chicken

  • 8servings
  • 1minutes
  • 217calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package McCormick® Bag 'n Season® Chicken

  2. 2 1/2 pounds chicken parts

  3. 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots*

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.

  2. Place chicken in single layer in bag. Add vegetables.* Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  3. Bake in lower half of oven 1 hour.* Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.

  4. *Vegetables can be omitted. Bake chicken 45 minutes.

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