Ingredients Jump to Instructions ↓

  1. 2 tb Olive oil

  2. 2 tb Red wine vinegar

  3. 1 Lemon (juice only)

  4. 1/2ts Dry mustard

  5. 1/2ts Basil

  6. 1/2ts Oregano

  7. 2 Anchovies, mashed

  8. 1 Cl Garlic, mashed

  9. 12 Italian black olives, pitted

  10. 1/4c Pine nuts, toasted

  11. 1/3c Roasted red peppers

  12. 1 md Zucchini, julienned

  13. 1 1/2c Boiling water Rice

  14. 3/4c Arborio or long grain

  15. 6 tb Olive oil

Instructions Jump to Ingredients ↑

  1. + Directions : Alternate vegetables as you wish. Saute rice in oil in heavy skillet until rice is opaque. Add water (and salt if desired). Cover and cook over low heat until done (20-25 minutes). Cool. Toss with a third of dressing. Add vegetables, pine nuts, and olives. Include other items if you wish. (Thin sliced hard Italian sausage, for example). Toss with remaining dressing. To make dressing, blend garlic, anchovies, herbs, lemon juice, vinegar, and oil. Add salt and pepper to taste.


Send feedback