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Italian Rice Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Olive oil

    2. 2 tb Red wine vinegar

    3. 1 Lemon (juice only)

    4. 1/2ts Dry mustard

    5. 1/2ts Basil

    6. 1/2ts Oregano

    7. 2 Anchovies, mashed

    8. 1 Cl Garlic, mashed

    9. 12 Italian black olives, pitted

    10. 1/4c Pine nuts, toasted

    11. 1/3c Roasted red peppers

    12. 1 md Zucchini, julienned

    13. 1 1/2c Boiling water Rice

    14. 3/4c Arborio or long grain

    15. 6 tb Olive oil

    Instructions Jump to Ingredients ↑

    1. + Directions : Alternate vegetables as you wish. Saute rice in oil in heavy skillet until rice is opaque. Add water (and salt if desired). Cover and cook over low heat until done (20-25 minutes). Cool. Toss with a third of dressing. Add vegetables, pine nuts, and olives. Include other items if you wish. (Thin sliced hard Italian sausage, for example). Toss with remaining dressing. To make dressing, blend garlic, anchovies, herbs, lemon juice, vinegar, and oil. Add salt and pepper to taste.

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