Ingredients Jump to Instructions ↓

  1. 4 boneless pork rib-end chops, 3/4-inch thick

  2. 1 teaspoon chili powder

  3. 1/2 teaspoon seasoned salt

  4. 1/4 teaspoon oregano, crushed

  5. 1/4 teaspoon thyme, crushed

  6. 1/4 teaspoon black pepper

  7. 4 slices tomato

  8. 4 tablespoons shredded jalapeno cheese

  9. 4 sandwich buns, split and toasted Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 5 minutes. Turn meat; broil 4 minutes more or until meat is done (slightly pink in center). Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.


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