Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 1/2 cups flour

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/3 cup shortening

Instructions Jump to Ingredients ↑

  1. .In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.

  2. Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.

  3. Seal bags tightly. Label with date and contents.

  4. Store in a cool dry place. Use within 12 weeks.

  5. Makes 10 packages Cake Mix.

  6. To Use: 7 1 pkg. Children's White Cake Mix 8 4 teaspoons water 9 Preheat oven for 15 minutes.

  7. Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake 11 mix and water. Stir with a fork or spoon until blended and smooth.

  8. Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove pan.

  9. When cool, frost with Children's White Frosting if desired.

  10. Serves 2 children.

  11. NOTES: If you like, a drop or two of vanilla may be added at the time the 16 cake is prepared. ?


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