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Ingredients Jump to Instructions ↓

  1. 3/4 cups olive oil

  2. 2 cups chopped fresh basil

  3. 1 shallot , peeled

  4. 1 clove garlic, peeled

  5. 1/4 cup red wine vinegar

  6. 1/4 cup water

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 2 teaspoons Dijon mustard

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