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Ingredients Jump to Instructions ↓

  1. 10 oz 284g Frozen chopped broccoli*

  2. 1 Who kernel corn - drained

  3. 1/4 cup 15g / 1/2oz Onion - chopped

  4. 1/2 cup 73g / 2.6oz Walnuts - coarsely chopped

  5. 1/2 cup 118ml Milk

  6. 1/4 cup 49g / 1.7oz Butter - melted

  7. 2 Eggs

  8. 1/2 cup 118ml Bisquick

  9. 1/4 teaspoon 1 1/3ml Garlic salt

  10. 1 cup 146g / 5.1oz Cheddar cheese - shredded

Instructions Jump to Ingredients ↑

  1. *Thaw and drain the broccoli. Heat oven to 375.

  2. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingredients except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 minutes. with electric mixer on high.

  3. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 minutes.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes. Cut into triangles or squares.

  4. Makes 30 appetizers.

  5. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

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