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Ingredients Jump to Instructions ↓

  1. 3 cans Veg-All, drained

  2. 2 cans cream of chicken soup

  3. 1 can cream of celery soup

  4. 1 chicken, cooked & drained

  5. 1 c. chicken broth

  6. 1/2 c. mayonnaise

  7. 1/2 c. milk

  8. 1 c. Bisquick

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Mix together Veg-All, the soups, the chicken and the broth. Pour mixture into a 9 x 13 inch pan. Mix together mayonnaise, milk and Bisquick. Spread on top of chicken mixture. Cook 1 hour and 15 minutes.

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