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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 12 oz cans beer

  3. 2 teaspoons salt

  4. 1/2 cup olive oil

  5. 1 teaspoon ground cayenne pepper

  6. 1 tablespoon wine vinegar

  7. 1 tablespoon prepared horseradish

  8. 1 teaspoon onion powder

  9. 2 tablespoons lemon juice

  10. 1 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

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