• 4servings
  • 40minutes
  • 175calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine, melted

  2. 4 ears corn with husks

  3. 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package) or lemon-pepper seasoning

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat.

  2. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.

  3. Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.


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