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Peanut Butter Cup Cookies I

  • 3servings
  • 275calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup peanut butter

  2. 1/2 cup shortening

  3. 1/2 cup white sugar

  4. 1/3 cup packed brown sugar

  5. 1 egg

  6. 2 tablespoons milk

  7. 1 teaspoon vanilla extract

  8. 1 1/3 cups all-purpose flour

  9. 1 teaspoon baking soda

  10. 1/3 cup granulated sugar for decoration

  11. 30 miniature chocolate covered peanut butter cups, unwrapped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.

  3. Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.

  4. Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.

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