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  • 5minutes
  • 32calories

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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons ground cumin

  2. 2 teaspoons ground coriander

  3. 1 teaspoon dried oregano

  4. 1/2 teaspoon ground ginger

  5. 1/4 teaspoon kosher salt

  6. 2 teaspoons extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.

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