• 8servings
  • 25minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose baking mix

  2. 2 egg s

  3. 1 cup milk

  4. 1/2 cup maple-flavored or pancake syrup

  5. 1-1/2 cups KRAFT Shredded Cheddar Cheese , divided

  6. 1/4 cup OSCAR MAYER Real Bacon Bits

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. Mix baking mix, eggs, milk and syrup. Stir in half of the cheese.

  2. POUR into 13x9-inch baking dish sprayed with cooking spray.

  3. BAKE 15 min. Top with bacon bits and remaining cheese. Bake an additional 5 min. or until pancake is cooked through and cheese is melted. Cut into 8 squares to serve.


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