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Kalamata Olive Herb Butter

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, D
MineralsSelenium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Unsalted butter

  2. 2 tablespoons 30ml Dijon mustard - - or more to taste

  3. 1 Garlic cloves - pressed (1 to 2)

  4. 3 tablespoons 45ml Kalamata olives - - pitted and chopped

  5. 1 section Hyssop or thyme

  6. 1/2 teaspoon 2 1/2ml Fresh rosemary

  7. 1/4 teaspoon 1 1/3ml Fennel seed

Instructions Jump to Ingredients ↑

  1. Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add remaining ingredients and blend to desired texture.

  2. Alley writes: "If you can't find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious butter."

  3. From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol.

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