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Ingredients Jump to Instructions ↓

  1. 100 g 50 g 3 pcs

  2. Sunflower seeds Dressing

  3. Premium Oyster Sauce

  4. 1 tbsp Satay Sauce

  5. 1 tbsp Coconut milk

  6. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Chill all ingredients (except sunflower seeds) in refrigerator. Stir in dressing before serving. Top with sunflower seeds. Serve cold.

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