Ingredients Jump to Instructions ↓

  1. for Cauliflower Soup Recipe 4

  2. 1 cauliflower, about one pound

  3. 2 pints barley stock

  4. 2 ounce butter

  5. 1 ounce flour

  6. 1 1/2 pints milk

  7. Salt and pepper

  8. Grated cheese, if desired

Instructions Jump to Ingredients ↑

  1. Prepare the cauliflower and cut it into small pieces; cook in boiling water for five minutes; strain.

  2. Put the cauliflower into a saucepan with the barley stock, which should be boiling.

  3. Cook until tender; then rub through a sieve.

  4. Melt the butter in a saucepan and stir in the flour. Add the milk and cauliflower puree, stirring all the time until it boils.

  5. Cook for five minutes.

  6. Add the seasoning of pepper and salt and cheese. .


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