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Ingredients Jump to Instructions ↓

  1. Servings: 6

  2. 1/2 pk milk chocolate

  3. 1/3 c smooth no salt peanut butter

  4. 2 egg

  5. cake mix 1/2 c nuts

  6. 1/2 c water

  7. 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with

  8. 8 paper towels. Cover and bake on High

  9. 2 to 3 hours. --

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