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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 Oz Butter

  3. 1 Lb Cream Cheese

  4. 1 Tbsp Oregano

  5. 1 Tbsp Dill

  6. 1 Tbsp Freshly Ground Pepper

  7. 1 Tbsp Garlic Powder

  8. 1 Tbsp Marjoram

Instructions Jump to Ingredients ↑

  1. Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with platis wrap, allow to mellow overnight in refrigertor before using, if possible.

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