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Tomato-Topped Spaghetti Pizza

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 ounces fresh tomatoes -- core, slice

  3. 8 ounces spaghetti -- cook, drain twice

  4. 2 eggs

  5. 1/2 cup parmesan -- grated, divided

  6. 1 tablespoon vegetable oil

  7. 1 1/2 cups mozzarella -- shredded

  8. 1 teaspoon Italian seasoning

  9. 1/2 cup pepperoni -- sliced

  10. 1/2 cup green bell pepper -- chopped

  11. 1/4 cup ripe olives -- pit, slice

  12. - --

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F.

  2. Lightly spray a 12" pizza pan with non-stick cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes.

  3. Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato slices, pepperoni, green pepper and olives. Sprinkle with remaining 1/2 c cheese mixture.

  4. Bake until hot and cheese is melted, about 10 minutes. This is a good recipe for a child.

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