Ingredients Jump to Instructions ↓

  1. 2 turkey breast tenderloins (8 ounces each )

  2. 1 tablespoon butter

  3. 1 can (2 pounds, 8 ounces) sweet potatoes, drained

  4. 1/3 cup dried cranberries

  5. 1/3 cup maple syrup

  6. 1/4 cup orange juice

  7. 1/4 teaspoon ground cinnamon

  8. 1/2 teaspoon cornstarch

  9. 1 tablespoon cold water

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown turkey in butter on each side. Arrange sweet potatoes around turkey. Combine the cranberries, maple syrup, orange juice and cinnamon; pour over sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 170°. Remove turkey and sweet potatoes to a serving platter. Combine cornstarch and water until smooth; add to skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey and sweet potatoes. Yield: 4 servings.


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