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Buca Di Beppo's Tiramisu

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9 oz 255g Sweet mascarpone

    2. 3 oz 85g Zabaglione custard

    3. 1/2 cup 55g / 1.9oz Espresso rum mix

    4. 3 Round lady fingers - (6" dia)

    5. 1/2 oz 14g Cocoa powder

    6. 1/8 cup 29ml Crumbled biscotti

    7. 1 Bow - (3" deep by 7" wide)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Dip ladyfingers in rum espresso mixture and place in bowl. Top with 1 ounce of zabaglione. Using a 3 ounce scoop, layer the mascarpone mix over ladyfinger. Repeat process two more times with remaining ladyfingers. Place bowl in cooler until needed. Prior to serving, sprinkle with cocoa powder and crumbled biscotti. Serve to delighted guests. This recipe yields ?? servings.

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