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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds tomato es (about 3), seeded and cut into 1/2-inch pieces

  2. 1/2 cup Kalamata or other black olive s, pitted

  3. 1/4 pound feta cheese, crumbled

  4. 3 tablespoons drained caper s

  5. 3 tablespoons chopped flat-leaf parsley

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon fresh-ground black pepper

  8. 3/4 pound spaghetti

  9. 6 tablespoons olive oil

  10. 3 cloves garlic , minced

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