Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces

For Fritters Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F. In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine. Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray. Serve alongside dipping sauces. For Cranberry Mustard Dipping Sauce: Combined all ingredients into a small bowl and mix well. For Creamy Fig Sauce: Combined all ingredients into a small bowl and mix well.