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Ingredients Jump to Instructions ↓

  1. for Rye Gems Recipe

  2. 2 cups rye flour

  3. 1 cup white flour

  4. 1 1/2 teaspoons salt

  5. 3 teaspoons baking powder

  6. 2 tablespoons shortening, melted

  7. 1 egg, beaten

  8. 1 1/2 cups water or milk

  9. 1 tablespoon sugar

Instructions Jump to Ingredients ↑

  1. Mix flours, salt, baking powder, and sugar.

  2. Add the liquid and egg, then the melted shortening.

  3. Bake in greased gem pans in hot oven for about 25 minutes. .

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