Acorn Squash Supreme

Preheat oven to 375 degrees.

Place the squash cut-side up in an ovenproof glass baking dish and add 1/4 inch water.

In a large bowl, combine the apples, leeks, brown sugar, pecans, fennel seeds, orange juice, butter, orange zest, and ginger until well blended. Spoon the mixture evenly into the squash halves and cover loosely with aluminum foil.

Bake 35 to 45 minutes, or until the squash is easily perforated with the tip of a fork and the apple mixture is tender. Serve immediately.