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Chinese Style Bean Sauce With Tofu Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Oil

    2. 1 ts Grated ginger

    3. 1 ts Minced garlic

    4. 2 sm Minced red peppers

    5. 5 ea Mushrooms, thinly sliced

    6. 3 ea Green onions, sliced

    7. 16 oz Tofu, cubed

    8. 2 tb Red miso, mixed with

    9. 1/2 c -- water

    10. 1 tb Soy sauce

    11. 1 tb Honey

    12. 1 tb Tahini

    13. 1/2ts Vinegar

    14. 1 ts Cornstarch dissolved in

    15. 2 tb -- water

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice.

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