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  • 4servings
  • 7minutes
  • 221calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb flank steak

  2. 1 mango

  3. 1 lime

  4. 1 tomato

  5. 1/4 red onion

  6. Fresh cilantro

  7. Kosher salt

  8. Soy sauce

  9. 1-2 T fresh grated ginger

  10. garlic powder

  11. crushed red pepper

Instructions Jump to Ingredients ↑

  1. Chop the mango into little cubes, toss them in a medium sized bowl.

  2. Place the flank steak in a freezer bag and throw the mango core in and a a few of the mango cubes.

  3. Add soy sauce, a lil less than 1/4 cup, ginger a few dashes of garlic powder, the juice of 1/2 a lime and a pinch of crushed red pepper.

  4. Seal the bag and massage it all together- let marinate 30min-1hour.

  5. Dice up the tomato, onion and cilantro and toss with the mango.

  6. Add a pinch of salt and juice of 1/2 a lime. Toss together, cover & refrigerate the salsa 1 hour or more.

  7. Heat the grill to medium heat...

  8. Grill marinated flank steak on medium heat for about 3 minutes each side...longer if you prefer medium to well meat.

  9. Take the meat off, add tortillas and grill for about 1-2 minutes.

  10. Add steak to tortilla, top with salsa and additional onion or cilantro if you'd like.

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