• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oeufs sur le Plat aux Haricots de Lima Recipe

    Add to MenuAdd to Calendar

    Source: www.chow.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 onion, thinly sliced

    2. 2 tablespoons butter

    3. 10 ounces cooked lima beans

    4. 1 teaspoon minced parsley

    5. 1 tomato, peeled, 1/4-inch dice salt and pepper to taste

    6. 8 eggs

    7. 3 tablespoons heavy cream

    8. 2 tablespoons grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350° F. In a small skillet, saute the onion in the butter until tender. Stir in the beans, parsley, and tomato and correct seasoning with salt and pepper. Heat until hot. Divide among 4 heated egg dishes and add 2 eggs to each. Spoon the cream over the yolks and sprinkle with cheese. Bake until set.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback