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Ingredients Jump to Instructions ↓

  1. 1 cup stale bread crumbs

  2. 1/2 cup milk Yolks

  3. 3 "hard-boiled" eggs Breast meat from a boiled chicken Salt and pepper

  4. 1 1/2 cups scalded milk

  5. 3 1/2 cups white stock

  6. 2 1/2 tablespoons butter

  7. 2 1/2 tablespoons flour

Instructions Jump to Ingredients ↑

  1. Instructions Soak bread crumbs in milk Add yolks of eggs rubbed through a sieve and chicken meat also rubbed through a sieve. Add gradually milk, and chicken stock highly, seasoned. Bind with butter and flour cooked together, and season with salt and pepper.

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