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Stuffed Chicken Rolls

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Boneless skinless chicken breast halves (large)

    2. 6 Fully-cooked ham

    3. 6 Swiss cheese

    4. 1/4 cup 15g / 1/2oz All-purpose flour

    5. 1/4 cup 36g / 1 1/3oz Grated Parmesan cheese

    6. 1/2 teaspoon 2 1/2ml Rubbed sage

    7. 1/4 teaspoon 1 1/3ml Paprika

    8. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    9. 1/4 cup 59ml Vegetable oil

    10. 1 Condensed cream of chicken soup - undiluted

    11. 1/2 cup 118ml Chicken broth Chopped fresh parsley -

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. roll up and tuck in ends; secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-quart slow cooker. Combine soup and broth; pour over the chicken. Cover and cook on LOW for 4 to 5 hours. Remove toothpicks. Garnish with parsley if desired. Serve. This recipe yields 6 servings.

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