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Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Balsamic vinegar

  2. 2 teaspoons 10ml Dijon mustard - coarse grain

  3. 2 tablespoons 30ml Shallots - finely chopped

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/2 teaspoon 2 1/2ml Pepper - freshly ground

  6. 1/2 teaspoon 2 1/2ml Sugar

  7. 6 tablespoons 90ml Extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Whisk the above together.

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