Barbecued Garlic

Preparation :

* Fresh Oregano also may be used. ~-- Remove the papery outer covering from whole garlic head, but do not separate the cloves or peel them. Place as many whole heads of garlic on a large square of aluminum foil as there are people to be served. Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for 45 minutes, turning the package occasionally with tongs.