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Creamy Tuna Pasta Salad Recipe

  • 8servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B6, H
MineralsChromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 POUND pasta (I USED THE MINI SHELLS)

  2. 1 CUP MAYO

  3. 2/3 CUP SOUR CRAM

  4. 1/3 CUP ranch dressing

  5. DASH OF MINCED dried onions

  6. DASH OF garlic powder

  7. 1 POUND BAG OF frozen peas

  8. 2 6 OZ.CANS OF tuna (DRAINED)

  9. 1 SMALL JAR stuffed green olives (DRAINED)

Instructions Jump to Ingredients ↑

  1. BOIL PASTA ACCORDING TO DIRECTIONS

  2. WHILE PASTA COOKS

  3. THAW PEAS IN COLLINDER RUN WARM WATER OVER UNTIL

  4. THAWED( ABOUT 30 SECONDS SHOULD DO IT)

  5. IN LARGE BOWL COMBINE MAYO,SOUR CREAM,RANCH DRESSING,MINCED DRIED ONIONS AND GARLIC POWDER

  6. WHEN PASTA IS DONE - TAKE PEAS OUT OF COLLIDER - PLACE IN LARGE BOWL - ADD DRAINED TUNA - MIX GENTLY

  7. DRAIN PASTA AND RUN COLD WATER OVER TO COOL

  8. DRAIN WELL ADD TO BOWL WITH PEAS AND TUNA

  9. ADD DRAINED STUFFED GREEN OLIVES

  10. PLACE MAYO/SOUR CREAM DRESSING AND MIX ALL TOGETHER

  11. COVER AND PLACE IN FRIDGE TO LET THE FLAVORS ABSORB TOGETHER!

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