Ingredients Jump to Instructions ↓

  1. 5 lbs 2270g / 80oz Lean ground beef

  2. 1 lb 454g / 16oz Onion - minced (medium)

  3. 2 lbs 908g / 32oz Garlic cloves - minced (medium)

  4. 1/2 cup 73g / 2.6oz Finely chopped fresh parsley

  5. 1 1/2 lbs 681g / 24oz Creamy blue cheese - mashed Vegetable oil Salt Black pepper - freshly ground

  6. 40 Cocktail rolls - split

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a mixing bowl, thoroughly blend the beef, onion, garlic, and parsley. Divide the mixture into 40 equal balls, each weighing about 2 ounces. Measure out 40 separate level tablespoons of the cheese, moistening your hands and shaping them into even balls. Holding a ball of beef in your hand, press a ball of cheese into its center, shaping the meat around the cheese to surround it completely. Flatten the ball into a plump burger shape about 3 1/2 inches in diameter. Preheat the barbecue, grill, or broiler until very hot. Brush the burgers lightly with oil and season with salt and pepper. Cook the burgers 3 to 5 minutes per side. Serve them on split rolls. This recipe yields 40 mini burgers.


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