Ingredients Jump to Instructions ↓

  1. For the pastry:

  2. 250g plain flour

  3. 100g caster sugar

  4. 1 teaspoon baking powder

  5. 1 teaspoon salt

  6. 50ml water

  7. 50ml oil

  8. For the filling:

  9. 1 tin of peaches in fruit syrup

  10. 100g ground almonds

  11. 1 egg

  12. 25ml milk

  13. 125g natural yoghurt

  14. 2 tablespoons caster sugar

  15. 1 tablespoon peach syrup (from the tin)

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4.

  2. Prepare your pastry by mixing the dry ingredients with water and oil till the mixture comes together to form a ball. Roll out the pastry on a flat surface and use it to line a tart tin or pie dish.

  3. Drain the tinned peaches, reserving the syrup, and into large chunks. Sprinkle 1/5 of the ground almonds over the pastry base, then cover with the peaches.

  4. Mix the egg, milk, yoghurt, sugar and 1 tablespoon peach syrup in a bowl.

  5. Pour the mixture over the peaches. Bake for 40 minutes.


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