• 6servings
  • 55minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups (6 ounces) French's® Original or Cheddar French Fried Onions

  2. 6 chicken drumsticks (about 6 ounces)

  3. 1/4 cup all-purpose flour

  4. 2 eggs, beaten

Instructions Jump to Ingredients ↑

  1. Place onions in a resealable plastic bag. Seal bag and crush with hands or rolling pun. Transfer to a pie plate or waxed paper. Coat chicken with flour; shake off excess. Dip chicken in eggs; then coat in onions.

  2. Place on a lightly greased baking sheet. Bake, uncovered, at 375° for 45 minutes or until juices run clear.


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