Refrigerator Mocha Torte

Refrigerator Mocha Torte

1 Preparation Time :

Categories : Tortes Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

--PATTI - VDRJ67A--

1 cup Butter or margarine

2 Eggs

1/2 cup Powdered sugar

8 ounces Semi sweet chocolate squares

2 tablespoons Milk

2 teaspoons Instant coffee powder

25 Graham crackers

Cream butter with eggs and powdered sugar, whipping until light and fluffy. In

top of double boiler, melt chocolate over hot water. Blend in the milk and coffee powder, stirring well until blended. Fold into egg mix. If mix is to

thin to spread easily, chill for a few minutes, stirring to check once in a

while, as it will get firm when cold. Line a 9x5 loaf pan with plastic wrap.

Spread 1/4 layer of chocolate mix on the bottom of pan. Top with a layer of

1/4 of chocolate mix. Repeat this process

5 times.

Spread remaining chocolate mix over top and sides. Wrap and chill for 2 hours

or more until firm. To serve; remove torte from pan. Peel off plastic wrap.

Smooth surface with knife dipped in hot water. Place on serving plate. Slices

best after it has been at room temperature for 30 minutes. - - - - - - - - - - - - - - - - - -