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Sun's New England Clam Chowder

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Bacon slices - chopped coarsely

    2. 1 cup 62g / 2 1/5oz Chopped onion

    3. 2 cups 474ml Cubed pared potatoes

    4. 1 teaspoon 5ml Salt

    5. 1 Freshly-ground black pepper

    6. 1 Shucked fresh clams

    7. 2 cups 474ml Milk or half-and-half

    8. 2 tablespoons 30ml Butter or margarine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute bacon in large, heavy pan until almost crisp. Add onions and cook few minutes until transparent but not brown. Add cubed potatoes, salt, pepper and 1 cup water. Cook, uncovered, 15 minutes or until potatoes are fork-tender. Meanwhile, drain clams, reserving clam liquid. Chop clams coarsely. Add clams, 1/2 cup clam liquid, milk or cream and butter to pan. Mix well. Heat about 5 minutes but do not boil. This recipe yields 4 servings.

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