->Rice Pudding 11 <-

2 C cooked rice

2 C milk

1/3 C sugar

1 t almond extract

1 C heavy cream

10 oz package sweetened frozen raspberries, thawed

Heat rice, milk and sugar in a 2 qt heavy sauce pan over medium

15 minutes

finished). Do not boil! Remove from heat and add almond extract.

Allow to cool thoroughly.

Beat cream until it forms stiff peaks. Fold into cooled rice mixture.

Place in cups. Puree berries until smooth. Strain. Spoon over rice

pudding. Serve cool or cold.