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Ingredients Jump to Instructions ↓

  1. 8 oz. thin spaghetti , cooked al dente

  2. 1 lb. ground beef , browned

  3. 1 11 oz. can cheddar cheese soup

  4. 1/2 c milk

  5. 2 tomato es, chopped

  6. 1/2 c diced onion

  7. Salt and pepper to taste

  8. 1 c grated Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Combine everything but the Mozzarella and pour into a greased 8x11" casserole dish.

  3. Sprinkle with the Mozzarella and bake for 35 minutes.

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