• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Carciofi With Mint And Garlic

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 20 baby artichokes

  3. 1/4 cup extra-virgin olive oil

  4. 12 garlic cloves -- peeled

  5. 6 ounces dry white wine -- (frascati)

  6. 1 tablespoon crushed red pepper flakes

  7. 1/2 cup fresh mint leaves -- stems removed

  8. salt -- to taste

  9. freshly-ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Peel and trim artichokes, leaving stem intact and place in acidulated water.

  2. Place olive oil and garlic cloves in pan and place over medium-high heat. Cook until garlic is light golden-brown. Drain artichokes and place in pan with garlic and cook until tender (occasionally spritzing with wine, when necessary, to slow the cooking), about 10 minutes. Add chilies and mint, stir through, season with salt and pepper and serve.

  3. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5718)

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback