Ingredients Jump to Instructions ↓

  1. 3/4 cup each 1 pkg frozen cavatelli

  2. 1pkg frozen broccoli or 1 bunch fresh

  3. fresh garlic (amt to taste)

  4. 1 and 1/2 stcks butter (not margarine)

  5. salt and pepper to taste

  6. Brown butter in pan, do not scorch. Add garlic (crushed). Add broccoli and cook to desired tenderness. Meanwhile cook cavatelli as per package instructions toss together add salt and pepper to taste.


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