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Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. 1 c Milk

  3. 3 tb Flour

  4. 1 ds Salt

  5. Sugar to taste Fat to grease skillet 4 tb Preserves

  6. 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.

  7. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo,

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