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Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Ghee

  2. 1 tablespoon 15ml Onion - sliced finely (medium)

  3. 3 3/4 cups 888ml Vegetable stock

  4. 2 1/2 cups 592ml Water

  5. 1 Ginger - grated

  6. 1/2 teaspoon 2 1/2ml Cayenne pepper

  7. 1 Lemon - juice of

  8. 3/4 lb 340g / 11oz Fresh broccoli - cut into bite sized florets

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Melt ghee over medium low heat and add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice and broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.

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