Jerk Marinade

Title: JERK MARINADE

Categories: Sauces, Marinades

Yield: 1 servings

1 Onion, finely chopped

1/2 c Scallion, finely chopped

2 ts Ground thyme

1 ts Salt

2 ts Sugar

1 ts Allspice

1/2 ts Ground nutmeg

1 Hot pepper, finely ground

1 ts Black pepper

3 tb Soy sauce

1 tb Cooking oil

1 tb Vinegar

Mix together all the ingredients. A food

processor fitted with a

steel blade is ideal for chopping and grinding.

This will provide an

excellent marinade for chicken, beef, or pork.

Store leftover

marinade in the refrigerator in a tightly closed

jar for about 1

month. --