Bombay Bhel Puri

Directions for bhel mix : 1) Heat oil, add rock salt and turmeric powder 2) Add puffed rice and on a very slow fire roast them for 5 minutes.

Add Shev and crush puries into the above mix.

Date and tamarind chutney: Take 4 oz of dates and cook in microwave oven for 5 minutes. Add 1 tsp. of tamarind paste, 2 tsp. sugar, 1/2 tsp. cumin powder , 1/2 tsp. coriander powderDirections: Blend to a fine paste in a blender.

Mint chutney: one bunch cilantro (also known as coriander leaves), 7-8 leaves of mint, 4-5 green chiles, salt to taste.

Directions; Blender the above ingredients in a blender to a fine paste. Add 1/4 cup water.

Garlic chutney: The lazy and easy way is take 3 tbsp. of chopped garlic , 2tsp of red hot chilly powder, salt to taste Directions: Blend to a fine paste.

Boiled potatoes should be finely chopped.

Onions finely chopped. A dash of lime juice is recommended.

Source: Anita Bapat