Ingredients Jump to Instructions ↓

  1. 2 pk Crescent roll dough;

  2. 4oz ea 1 pk Brie cheese;

  3. 8oz 2 tb Jalapeno sauce

  4. 1 Egg; beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F. Work crescent roll dough into thin circle large enough to completely wrap the brie. Place the brie in the center of the dough circle. With fork, poke top of cheese several times. Slowly pour 1 Tbsp jalapeno sauce over top of cheese, allowing it to sink into the cheese. Add remaining sauce, poking cheese a few more times with fork. (Some sauce will run over the sides. ) Fold dough over top of cheese, working it together. Brush edges with beaten egg to help seal. Bake for about 10 minutes, following instructions on crescent roll package. Do not overbake, as cheese will run. Serve immediately with crackers. Makes about 8 to 10 servings. ** Dallas Morning News -- Food section -- 22 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor


Send feedback