Deep Dish Fresh Peach Pie

Deep Dish Fresh Peach Pie

8 Preparation Time :

Categories : Fruits Pies & Tarts

Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons Lemon Juice

1 1/2 pounds Fresh Peaches --see note

1 1/4 cups Sugar

2 tablespoons Sugar

1/8 teaspoon Salt

1/4 teaspoon Cinnamon

1/4 teaspoon Nutmeg

3 tablespoons Flour

4 tablespoons Butter

1 cup Heavy Cream -- Whipped

Pastry

6 cups sliced peaches. Prepare pastry for 8 single crust

pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1

1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss

until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll

out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of

3 vents in top. Sprinkle with remaining sugar. Bake

450 degrees, then reduce heat to

350 degrees and bake

30 minutes

more. Serve with whipped cream. - - - - - - - - - - - - - - - - - -