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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: BLUE CHEESE DIP/DRESSING

  3. Categories: S. dressing

  4. Yield: 1 1/2 cups

  5. 2 tb Onion; minced

  6. 4 tb Fresh parsley; chopped

  7. 4 oz Blue cheese; crumbled

  8. 1 c Mayonnaise

  9. 1/2 c Sour cream

  10. 1 tb Lemon juice

  11. Whisk all ingredients together. Chill for an hour or more to let flavor develop before serving.

  12. Source: Roy DeSimone/VT 7122,1044

  13. Formatted by Lisa Crawford, Easter 1996 --

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